Wood-pressed mustard oil is extracted using a traditional wooden press (Kachi Ghani method) at low temperature.
This slow process helps retain natural nutrients, strong aroma, and original mustard taste.

Refined oils are processed with heat and chemicals that reduce nutrients and natural flavor.
Sona Wood-Pressed Oil is:

• Chemical free

• Traditionally extracted

• Naturally aromatic

• Nutrient rich

Yes. It is perfect for everyday Indian cooking including tadka, frying, sautéing, and traditional recipes.

Yes. Wood-pressed mustard oil has been traditionally used for baby massage in Indian homes.
It helps keep the skin warm and nourished.

Yes. It helps nourish the scalp, strengthen hair roots, and improve hair texture when used regularly.

No. Sona Wood-Pressed Oil is:

• Chemical free

• No artificial refining

• No preservatives

• No added colors

The strong aroma is a sign of purity.
Traditional extraction preserves natural mustard compounds responsible for its authentic fragrance and taste.

We use premium quality black mustard seeds sourced from trusted farmers.

It is naturally filtered to remove impurities.
It is not chemically refined, which keeps nutrients intact.

Store in a cool and dry place away from direct sunlight.
Keep the bottle tightly closed after use.

Yes. Its strong aroma and purity make it ideal for traditional pickle preparation.

It is suitable for:

• Home cooking

• Restaurants

• Traditional food preparation

• Hair and skin care routines

Sona Wood-Pressed Mustard Oil is available in multiple pack sizes.
Please check product listings for available variants.

Yes. Natural mustard oil may slightly thicken in cold temperatures.
This is normal and does not affect quality.

The oil is best consumed within the period mentioned on the packaging for maximum freshness and quality.